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What to Look For in a Commercial Espresso Machine When you purchase a commercial espresso machine, there are a variety of factors to take into account. The kind of espresso machine suitable for your cafe will depend on the quantity of use, the purpose, and barista's skills. Double boilers allow you to steam while brewing. It also reduces recovery time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a much greater volume of coffee brewing than a home espresso machine. A domestic espresso machine to perform in a professional space would be an unintentional recipe for disaster. A commercial machine that is of top quality can serve up to 100 cups of coffee per hour during peak hours. This can be an enormous help in busy workplaces, since it prevents employees from having to wait around to get their coffee. A coffee machine can also help workers connect. Teams of people usually have coffee in a rotating manner for each other, which can promote collaboration and teamwork in the workplace. A dedicated coffee area could make new employees feel more at ease in their workplace and help break down barriers between them, senior staff members, and other workers. Commercial espresso machines are available in a variety of sizes to meet a variety of needs. Some models are fully automatic while others have the ability to pre-program espresso shots so that operators don't have to guess the correct size. This is especially important for companies with untrained baristas as inaccurate shots can drastically affect the strength and flavor of espresso that is brewed. It is also advisable to buy commercial espresso machines made from ethically sourced products that benefit the communities in which coffee beans are cultivated. This will guarantee a high quality product that will minimize the negative impact on the environment. Safety Espresso machines are huge heavy pieces of equipment that can cost more than a brand new compact car. They are designed to produce hundreds of drinks and shots in one day. Commercial espresso machines can present particular health and safety hazards to employees due to their high production. It's important to keep it in mind that a commercial espresso machine is likely to function with warm water, which can cause the growth of bacteria. Poorly maintained machines that are not cleaned and descaled regularly can build up spent espresso. This can cause it to go rancid and could cause illness when consumed by customers. A commercial espresso machine with steam wands that don't have an effective seal can also allow for bacterial growth within the milk frothing system, since it might not be able to attain temperatures high enough to eliminate all bacteria. When you are choosing the best commercial espresso machine, it is important to think about the kind of drinks you plan on serving and the amount of cups per hour your space will be able to handle. It is important to select an espresso machine that has automation features that will make it easier to serve your customers the best coffee beverage. Look for a warranty which includes both labor and parts. This will ensure that any technical problems are resolved quickly. Energy Efficiency The power requirements for commercial espresso machines are significantly higher than home models. espresso machines home is because professional espresso machines have more powerful frames and large capacity boilers to support the multiple group heads needed for standard cafe production. These machines operate at a higher ambient temperature and are generally located indoors (such as in a cafe or restaurant) where the electronic components may overheat. The boiler of commercial espresso machines heats and stores the pressurized water, which is supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor is able to detect that the water has reached its target level, a solenoid valve opens to fill the boiler with fresh water and the heating element is shut off. There are four kinds of espresso machines. They are distinguished in their capacity to be brewed or steamed in the form of TX (brewing-only), TX (twin-boilers) HX (double automated), and DA (double automated). TB and TX machines provide stable brewing temperatures while DA allows rapid steaming from one boiler. Many cafes are switching to HX machines, since they have been proven to provide the best of both worlds in terms of brew and steam temperatures. Maintenance Like cars require routine tune-ups commercial espresso machines need maintenance to run smoothly and efficiently. If you keep your machine in good condition it will provide you with a more flavorful coffee and will last longer. Cleaning your espresso machine is a regular ritual, but it's essential to also clean some parts on a greater scale. There are traces of coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning helps to prevent this and keeps your espresso machine running the best it can. The majority of commercial espresso machines require descaling at least every 3 months. This procedure requires additional steps over regular cleaning, so be sure to go through your manual to ensure you're following all the instructions. The solution used to decal the water tank disintegrates the scale. To do this it is necessary to put an item under the steam wand or, in certain models, under the coffee spouts. Follow the instructions for the model you have. Another step in maintenance is changing the water filters. This is a step that can be easily forgotten however it's essential to remember so that there isn't a build-up of mineral deposits. You should also look for calcification in the spray head, which can be difficult to eliminate.